Restaurant Category

Restaurants

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Kill Devil Hills | Kitty Hawk | Nags Head

Basnight’s Lone Cedar

7623 S. Virginia Dare Trail, Nags Head/Manteo Causeway, Nags Head
(252) 441-5405

This Outer Banks landmark is where you’ll find many a local eating every night, so you know the food must be really good. This is also North Carolina's favorite senator's stomping ground. Senator Pro Tem Marc Basnight is known to greet customers at this family restaurant, and daughters Vicki and Caroline and manager Ron are also there to make sure your dining experience is exactly what you expected. This restaurant is at the top of the list of many locals' favorite spots. The service is genuinely friendly, and the portions are more than generous. You'll enjoy the vast views of the sound. Basnight's serves lunch Thursday through Saturday and dinner daily during the season with a more limited schedule in the off-season. They feature local, fresh seafood -- cleaned here -- vegetarian dishes, pasta and steaks. The dedication to freshness includes their own herb garden. They also serve local produce and pork as well as free-farmed chicken. And you will marvel at their incredible wine cooler (well, it's a room, really) featuring hundreds of bottles of wine. This accompanies a roomy bar area that allows smoking where you can also order from the full menu. Live entertainment is a welcomed addition to the fun in this space. They close December 15 and reopen for Valentine's Day with seasonal hours. Basnight's also offers off-premise catering.

Black Pelican Oceanfront Cafe

The Beach Road, MP 4, Kitty Hawk
(252) 261-3171

Black Pelican is just across the Beach Road from the ocean. They have a deck bar with great ocean views and, of course, lots of fresh seafood on the menu. Chose from steamed seafood, steaks, dishes with exotic Pan-Asian flavors or pizza from their wood-fired brick pizza oven that locals love. Each night they offer an eclectic list of chef's specials. They have a kid's menu with lots of choices for the little ones. Save room for one of their home-baked desserts; you'll see what we mean when you pass the display case on your way in. Black Pelican serves lunch and dinner every day plus a late-night menu at the bar. This is a lively place where you can find a fun bar scene if that's want you're looking for. They are open all year.

Duck Donuts

710 S. Croatan Highway, The Bypass, MP 8.5, Kill Devil Hills
(252) 480-3320

Here’s a real Outer Banks treat! These donuts are made fresh to order and are served warm. Choose your coating (vanilla, chocolate) and then your topping (peanut, coconut, sprinkles and more). Sinfully good! Order by the dozen to bring home to the family. They also serve locally roasted premium coffees, juice and cold drinks. Be sure to check out their other locations in Duck and Kitty Hawk.

Duck Donuts

5230 N. Virginia Dare Trail, The Beach Road, MP 1, Kitty Hawk
(252) 480-3304

Fatboyz Ice Cream & Grill

7208 S. Virginia Dare Trail, The Beach Road, MP 16.5, Nags Head
(252) 441-6514

This popular take-out food and ice cream stand serves up an array of ice cream concoctions -- shakes, sundaes, cones -- as well as traditional hamburgers, fresh fish sandwiches, salads, fries, onion rings and more. The ice cream is absolutely delectable! You can eat on-site at a handful of tables on the side deck. If you're a veggie burger aficionado, get one here with all the fixings. And the owner makes very popular ice cream cakes for special occasions.

Front Porch Cafe

2707 S. Croatan Highway, The Bypass, MP 10.5, Nags Head
(252) 480-6616

The Front Porch Cafe is a traditional community coffeehouse with deliciously fresh roasted coffee. The aroma will greet you when you step inside, and you can even watch as the coffee is roasted in this location. They serve an array of specialty coffee drinks, teas and chai. Fresh pastries and cakes are baked on site, like croissants, muffins, cinnamon buns and turnovers. A wide variety of whole bean coffees are for sale. The interior of this coffee shop is unique, with artwork from coffee-producing countries across the globe and a hand-painted mural by local artist Elizabeth Kays. This is a great place to hang out, open year round with free wireless Internet access, extended summer evening hours and a community bulletin board with local news and events. The Front Porch has two other locations, one in Kill Devil Hills at MP 6 and their new store in Manteo on the main highway.

Front Porch Cafe

2200 N. Croatan Highway, Milepost 6 Plaza, The Bypass, MP 6, Kill Devil Hills
(252) 449-6616

The Front Porch Café roasts their own coffee beans, so the delicious aroma will greet you as soon as you walk in the door. Enjoy a full espresso bar, with a wide variety of coffee drinks. They also have a great selection of teas, both loose and bagged. Pastries are baked fresh everyday, like croissants, muffins, cinnamon buns and cookies. The Front Porch is open year round every day at 6 a.m. Get connected here with free wireless Internet access. Visit their other locations in Nags Head and Manteo too!

Jimmy’s Seafood Buffet

4117 N Croatan Highway, The Bypass, MP 4, Kitty Hawk
(252) 261-4973

With the addition of a new second story covered deck that allows an ocean view while you wait for dinner, Jimmy's will be an even more popular buffet restaurant. They offer a variety of Outer Banks seafood and other tempting dishes. Check out their crab legs! You'll find king, snow and Dungeness crab legs as well as stone crab claws. They also have many to-go options like fried platters, steamed dinners and the handy carry-out seafood buckets. The clambake-style seafood buckets make enjoying great, steamed seafood at home a snap -- just add water and cook on the stovetop for 30 minutes. If you choose a steamed bucket, they'll steam it for you and include fries, cole slaw and hushpuppies. Call ahead for curbside pick up. Jimmy's Seafood opens for dinner at 3 p.m.

Kelly’s Outer Banks Restaurant and Tavern

2316 S. Croatan Highway, The Bypass, MP 10.5, Nags Head
(252) 441-4116

Kelly's is an Outer Banks fine dining favorite serving beef, chicken, pasta, vegetarian dishes and of course seafood, including raw bar selections. You will enjoy their signature Sweet Potato Biscuits, featured in Gourmet Magazine and savored by the thousands. Kelly’s offers three different menus including one for children and lighter fare in the tavern. They will seat you for dinner until 10 p.m., so you won't have to sacrifice having a good meal just because it's late. You'll want to save room for their delicious, fresh, homemade desserts. There is a separate yet full-service bar that presents nightly entertainment. You can reserve space for a private party in any of their rooms, including the tavern, or you can hire them for top-notch catering with or without wait staff service if you'd rather do it yourself and just enjoy their food. Kelly's is open for dinner and entertainment year round, and the tavern is one of the top hot spots of the Outer Banks, attracting some of big names in the music industry. So if you want to see and be seen, put this one on your list.

Mako Mike’s

1630 N. Croatan Highway, The Bypass, MP 7, Kill Devil Hills
(252) 480-1919

The menu at Mako Mike's is filled with fresh seafood with choices ranging from Mako shark to lobster. They have excellent crab cakes, pasta dishes and steaks. The chef creates lots of specials every night. A kid's menu makes the tikes happy. When it comes to dessert, there are many delicious choices. Catch one of the early bird specials; they're offered daily. Large parties can easily be accommodated. They have private dining rooms for special events; ask about their catering services. Don't leave without checking out their live shark tank. Mako Mike's, part of the Kelly's Hospitality Group, is open for dinner year round and has a full bar.

Miller’s Seafood & Steakhouse

1520 S. Virginia Dare Trail, The Beach Road, MP 9.5, Kill Devil Hills
(252) 441-7674

Miller's is more than family owned and operated; it's a family tradition that began in 1978 and is being carried on by a second generation. Breakfast at Miller's includes a big menu of favorites like homemade buttermilk biscuits, three-egg omelets and a never-ending cup of coffee. Dinner specialties are Miller's famous, made from scratch hushpuppies, fresh, local seafood, Angus beef and pastas. They have a children's menu. Miller's has a full bar. The restaurant is closed from December through February.

Millers Waterfront Restaurant

6916 S. Croatan Highway, The Bypass, MP 16, Nags Head
(252) 441-6151

One of the few soundfront restaurants on the beach, Miller's serves lunch and dinner daily, which allows you ample time to enjoy the view. They can handle families and large parties and have a varied menu with fresh local seafood, steaks, chicken and creative salads and pastas. The kitchen prepares unique specials every day. They really do have one of the best sunset views, and you can have fun watching windsurfers and kiteboarders during the day or enjoying music and a cocktail in the evening. They have a pier and gazebo, which are a big hit too.

Ocean Boulevard

4700 N. Virginia Dare Trail, Beach Road, MP 2, Kitty Hawk
(252) 261-2546

Ocean Boulevard is a casual yet upscale restaurant, which means you can enjoy a special evening out in the comfort of your flip-flops. They are, after all, just steps away from the ocean. Ocean Boulevard's chef serves an American bistro-style menu and has been praised in Southern Living magazine. The menu changes seasonally but always includes lots of beautiful preparations of fresh local seafood, nightly chef specials and decadent desserts. They have a long wine list and a full bar with their own martini menu. Come here for live entertainment, often a jazz band, on Friday nights. Their outside deck is one of the many unique features, and it's an enjoyable hangout during the summer. They also often feature live entertainment on this deck during the week. Ocean Boulevard is open nightly for dinner year round. Reservations are suggested.

Pamlico Jack’s

6708 S. Croatan Highway, The Bypass, MP 16, Nags Head
(252) 441-2637

After an extensive remodel that has them re-opening in June '09, Pamlico Jack's has converted the old Penguin Isle to a casual restaurant experience with a pirate theme that's fun for all. They've added tremendous deck space, some covered, to take advantage of the beautiful soundfront location and sunset views. The owner, head chef and management staff hasn't changed, and they still serve many of your favorite entrees from Penguin Isle, a coastal fusion-style showcasing lots of mesquite-grilled selections. Enjoy certified Angus beef, Gulf Stream fish and homemade pasta selections like shrimp and pasta marinara. They've also added a number of smaller plates and lighter fare such as delicious sandwiches, salads and wraps. Arrive before 6 p.m. to catch their early dining specials. They offer more than 400 different bottles of wine and will carry on with the legacy of being the Winner of the Wine Spectator Award of Excellence for 20 years in a row. Pamlico Jack's specializes in rehearsal dinners and weddings and can accommodate large gatherings -- whether it's your entire extended family for dinner or a 250-person party. A kid's menu is available. Open for dinner nightly, they do accept reservations and will be open March through December. Join them for entertainment three nights a week in their Pirate Ship outdoor bar.

Pigman’s Bar-B-Que

1606 S. Croatan Highway, The Bypass, MP 9.5, Kill Devil Hills
(252) 441-6803

At Pigman's you'll find several types of barbeque. In addition to the traditional pork, they have beef, tuna, turkey and catfish-que. They also have slow-smoked chicken, St. Louis ribs, fried shrimp and Buffalo wings. Side dishes include baked beans, coleslaw, hush puppies, French fries and sweet potato fries. You can dine in or carry out. They have a children's menu. Pigman's even does catering. They are closed January and February.

Port O’ Call Restaurant & Gaslight Saloon

504 S. Virginia Dare Trail, Beach Road, MP 8.5, Kill Devil Hills
(252) 441-7484

Port O' Call has been a great dining choice on the Outer Banks for many years with its large and interesting menu and Victorian-style décor. The menu changes seasonally but always includes lots of fresh seafood prepared in a variety of ways: steamed, broiled, blackened, fried, seared or grilled. They also serve steaks, ribs, chicken and pastas. On holidays they prepare a special buffet. Kids have their own extensive menu. They accept reservations and can easily handle large parties. Port O' Call serves dinner nightly. Ask about their early bird specials. They also do special events such as weddings, rehearsal dinners, reunions, fraternity and sorority parties and office and holiday parties that can be planned as sit-down dinners or buffets. In the gift gallery you'll find a little bit of everything, like antiques, lamps, glassware, jewelry, collectibles and more. At night, Port O' Call's Gaslight Saloon hosts live music and dancing. Call or go online to see what's on the schedule.

Sooey’s BBQ and Rib Shack

3919 S. Croatan Highway, The Bypass, MP 12.5, Nags Head
(252) 449-6465

Sooey's BBQ and Rib Shack specializes in authentic Eastern North Carolina pork barbecue, slow-smoked ribs, sliced beef brisket, pulled barbecue chicken and Southern fried chicken. All the favorite homemade sides are here, too, including potato salad, cole slaw, baked beans, mac and cheese, corn bread, onion rings and killer hushpuppies. Appetizers, wings, burgers, sandwiches, soups, salads and kids' favorites are also available. You can sit down and eat in the restaurant, but Sooey's also excels at take-out, prepared family meals and catered events; call ahead for large orders. Beer and wine are served.

Stack ‘em High

1225 N. Croatan Highway, The Bypass, MP 9, Kill Devil Hills
(252) 441-7064

Stack 'em High is a great breakfast stop. In this family-friendly restaurant, you'll go through a line to select your own beverage, fresh fruit, cereal or muffins and a complete line of breakfast items that are then prepared fresh the minute you order it. Choose from delicious breakfasts like pancakes -- short or high stack -- with fresh fruit, pecans or plain. They also have waffles, omelets, bacon, sausage and more. Find a seat in the dining room and they'll bring your breakfast to you piping hot. Stack 'em High is family owned and operated. They serve breakfast every day in season. There is a second Stack 'em High located in Kitty Hawk.

Stack ‘em High

3801 N. Croatan Highway, The Bypass, MP 4.5, Kitty Hawk
(252) 261-8221

Sugar Creek Soundfront Seafood Restaurant

7340 S. Virginia Dare Trail, Nags Head/Manteo Causeway, Nags Head
(252) 441-4963

Sugar Creek has been serving the freshest seafood available to locals and visitors for years, and now they have expanded to offer even more waterfront dining. The views of Sugar Creek and the Roanoke Sound are incredible. The outdoor walkways and decks on the property are great for strolling along and viewing the resident wildlife. Before dinner, enjoy a drink from their outdoor gazebo bar. The fresh tuna, shrimp and scallops are expertly prepared at Sugar Creek and keep seafood lovers happy. Also on the menu are favorites like steaks, prime rib, chicken, ribs, pasta, salads, soups, burgers and sandwiches. They have a children's menu. The newly expanded dining room can easily accommodate large parties and special events like rehearsal dinners or other parties. Sugar Creek serves lunch and dinner daily in season and is open from March through December. Check out The Sugar Shack, located next door, for great take-out seafood and a quick bite. See Shopping for more information.

Tale of the Whale

7575 S. Virginia Dare Trail, Nags Head/Manteo Causeway, Nags Head
(252) 441-7332

Tale of the Whale is a soundfront restaurant with calming views from the airy, windowed dining room. Every seat has a view of the water. You can enjoy entrees including seafood, pasta, steaks, chicken and prime rib. They make their own desserts and have a full bar. Early bird specials start at 5 p.m. During the season, sit outside on their deck and enjoy a cocktail. There's often live music on the waterfront gazebo; call for more details. Recent renovations to this classic Outer Banks restaurant offer even better views of the Roanoke Sound, and they have an excellent space for private events that can accommodate more than 200 people. Tale of the Whale is open for dinner daily in the summer; call ahead for off-season hours.

The Dunes Restaurant

7018 S. Virginia Dare Trail, The Beach Road and The Bypass, MP 16.5, Nags Head
(252) 441-1600

The Dunes is a local favorite, and their double dining rooms weren't quite enough room, so they did a nice expansion and remodel this year. You will still enjoy hearty breakfasts from the menu or a filling buffet. Lunch includes sandwiches, salads, fresh seafood and daily specials. Dinners feature seafood, steak, chicken and pasta selections. Ask about their all-you-can-eat nightly specials. Enhance your meal with a glass of beer or wine. They have an excellent children's menu and are a non-smoking establishment.

Tortuga’s Lie Shellfish Bar and Grille

3014 N. Virginia Dare Trail, The Beach Road, MP 11, Nags Head
(252) 441-RAWW

The island interior and good food make Tortuga's a local favorite. There are lots of healthy options here with Caribbean-inspired seafood and vegetarian options. Chow down on a variety of dishes including tuna bites, burritos, fresh steamed seafood and pasta. And, if there's a special salad, take our word for it and order it. Tortugas has a sushi night on Wednesdays. They roll sushi late night in the summer and during regular dinner hours in the off-season. There is a full bar, and Tortuga's is smoke-free. Be sure to check out the beach volleyball court in the back! They are open daily for lunch and dinner with the hours changing in the winter.

American Pie

1600 S. Virginia Dare Trail, The Beach Road, MP 9.5, Kill Devil Hills
(252) 441-3332

American Pie serves two vacation favorites: pizza and ice cream. Enjoy hand-tossed New York-style pizza, subs, wings and salads. Then for dessert enjoy homemade, hand-dipped ice cream. This restaurant is right across the street from the beach and offers both indoor and outdoor seating. You can also take your food to go or have it delivered.

Applebee’s

5000 S. Croatan Highway, The Bypass, MP 14, Nags Head
(252) 441-3652

You're probably already familiar with the affordable and delicious food Applebee's serves. They have Southwestern cuisine, salads, soups, sandwiches, steaks and seafood on the menu. A full bar keeps the atmosphere lively. Applebee's is open for lunch and dinner year round.

Argyles Restaurant & Piano Bar

4716 N. Croatan Highway, The Bypass, MP 2.5, Kitty Hawk
(252) 261-7325

Argyles serves culinary masterpieces on every plate. The food here is gourmet, creative and fresh. Their vegetables come directly from a farm in Currituck, and they grow their own herbs. The desserts are amazing. The sophisticated atmosphere of the restaurant and piano bar is interesting and intimate. You'll enjoy an extensive wine list and martini menu. Argyles offers catering, including fabulous wedding cakes, and they're open for dinner year round.

Art’s Place

4624 N. Virginia Dare Trail, The Beach Road, MP 2.5, Kitty Hawk
(252) 261-3233

Art's Place is famous among locals for their hamburgers served with hand-cut French fries. The tiny restaurant has been a fixture on the Beach Road for 30 years and a local's favorite for the extremely affordable menu. Some other lunch favorites include chicken filets, steak and cheese sandwiches, breaded and fried mushrooms and sweet potato sticks. Breakfast at Art's includes eggs, bacon, corned beef hash, homemade biscuits with sausage gravy and creamed chipped beef. They have a kid's menu. The non-smoking restaurant has a full bar and a small roof deck. They're open for breakfast and lunch all year round and have happy hour from 4 p.m. to 7 p.m. most nights.

Awful Arthur’s Oyster Bar & Restaurant

2106 N. Virginia Dare Trail, The Beach Road, MP 6, Kill Devil Hills
(252) 441-5955

Awful Arthur's Oyster Bar is world-famous for their casual, raw bar atmosphere and great local seafood. The steamed shrimp are so good that they were featured in Esquire magazine. The menu features lots of seafood, but there are also burgers, pastas, steaks and chicken. The chef creates specials every day. They have a full bar and an upstairs lounge with an ocean view. Awful Arthur's is open year round for lunch and dinner.

Barefoot Bernie’s Tropical Grill & Bar

3730 N. Croatan Highway, The Bypass, MP 4.5, Kitty Hawk
(252) 261-1008

Barefoot Bernie's is open year round for lunch and dinner. They pride themselves on offering big portions at reasonable prices. Menu items include seafood, steaks, chicken, pastas, large salads, sandwiches and gourmet pizzas. A kid's menu is also available. Check out their specialty frozen drinks, martinis or have you own favorite wine, beer or spirits with their full ABC permit. A non-smoking area is available and large party reservations are always welcome. In the summer they have late-night food and live entertainment; call ahead for details.

Beach Bread Company

3712 N. Croatan Highway, The Bypass, MP 4.5, Kitty Hawk
252) 261-7711, (252) 261-8692 (Bistro)

The Beach Bread Company is filled with everything good to eat. We can't possibly describe it all here; you must see it for yourself. They have a full-scale bakery with pastries of all sorts and fresh-baked breads. For breakfast, enjoy baked goods or waffles. On Sundays they serve an expanded breakfast menu, including omelets and French toast. At lunch, enjoy a selection from their deli such as sandwiches, salads, soups and quiche. Don't forget to sample one of their homemade desserts. Dinner is served in the bistro, which is more upscale but still casual. The menu changes seasonally to keep it fresh. You'll find selections like seafood, steaks, duck and pasta. The bistro features a martini bar and often has live entertainment, so call for a schedule. They have a kid's menu in both the deli and bistro. The entire place is non-smoking. They also offer catering and wedding cakes. The Beach Bread Company is open year round and serves breakfast, lunch and dinner every day.

Beach Road Grill

2519 S. Virginia Dare Trail, The Beach Road, MP 10.5, Nags Head
(252) 480-2228

Offering lunch and dinner year round, the Beach Road Grill's menu features steamed seafood, wraps, sandwiches, soups and salads. The cozy atmosphere is a local favorite for a delicious, casual meal. Favorite appetizers include coconut shrimp, build-your-own quesadillas and stuffed jalapenos. The chef whips up daily lunch and dinner specials. Beach Road Grill has a full bar, and they offer live entertainment on Friday and Saturday nights all year long.

Blue Moon Beach Grill

4104 S. Virginia Dare Trail, Surfside Plaza, The Beach Road, MP 13, Nags Head
(252) 261-BLUE

The Blue Moon Beach Grill is in their own words "a quirky, fun-filled dining experience," and we couldn't agree more, except to add the descriptions delicious, friendly and affordable. Family owned by Scott and Melissa Shields, they serve a great mix of the best of both beach fare and Southern comfort food like Caribbean pulled pork sandwiches and shrimp and grits. They were new in February but word on the street with the locals is that this one will be around for a long time. They're open Tuesday through Saturday for lunch and dinner, and be sure to check out their "howl at the moon" specials daily. Wine and beer are served, and some outside seating is available. They have a nice kids menu too.

Bob’s Grill

1219 S. Croatan Highway, The Bypass, MP 9, Kill Devil Hills
(252) 441-0707

You have to love a place where you can get breakfast into the afternoon. Bob's is casual, with reasonable prices and large portions. Breakfast includes huge hot cakes, three-egg omelets, French toast and waffles. At lunch, try Bob's burger, Philly steak and cheese, fried chicken or a fresh salad. Dinner at Bob's includes lots of seafood specials like tuna, shrimp and scallops or grilled chicken, ribs, Prime Rib and rib eye steak. They also do free steamed shrimp with an order of all-you-can-eat crab legs. The restaurant is open year round for breakfast and lunch, and dinner is also available during the summer season.

Capt’n Frank’s

The Bypass, MP 4.5, Kitty Hawk
(252) 261-9923

You might guess from the name what this restaurant is all about: hot dogs. The same family has been serving Oscar Meyer's here since 1975. They have foot-long, quarter-pound and, for the less adventurous, regular dogs. We like the Junkyard Dog, which is topped with just about everything. Every meal is made to order, and the service is fast and friendly. Besides hot dogs, they also have barbecue, chicken fingers, chicken filets and steak sandwiches. The cheese fries are out of this world. In the summer months you can chow down on steamed shrimp in the evenings. Capt'n Franks is open for lunch year round, and they stay open until 9 p.m. Monday through Saturday in season. Off-season they are closed on Sunday.

Captain George’s Seafood

645 S. Croatan Highway, The Bypass, MP 8.5, Kill Devil Hills
Not available at press time

A Virginia Beach favorite opening in Kill Devil Hills this year, Captain George's serves a seafood buffet with more than 70 items and offers made-to-order entrée items as well. They prepare everything in house daily, and their seafood casserole is a secret family recipe that you won't want to miss. They are open for dinner daily every day except Christmas and begin serving at noon on Sundays. The buffet costs $29 with a half-price deal for kids 5-12 years of age. Kids 4 and younger eat free.

Carolina Pizza

5000 S. Croatan Highway, Outer Banks Mall, The Bypass, MP 14, Nags Head
(252) 480-9299

Carolina Pizza offers pizza, subs, salads and chicken wings year round with free delivery within a specific area.

Carolina Seafood

2042 N. Virginia Dare Trail, The Beach Road, MP 6.5, Kill Devil Hills
(252) 441-6851

Carolina Seafood is a buffet-style restaurant with lots of fresh seafood, roast beef, hushpuppies, veggies and more. They have a big salad bar and lots of dessert selections. They have a full bar, take out and children's menus. In season they open at 4 p.m. and offer free lobster tail until 5:30 p.m. with an adult buffet. They also offer carry-out and crabs by the bushel. Call for off-season hours.

Chilli Peppers

3001 N. Croatan Highway, The Bypass, MP 5, Kill Devil Hills
(252) 441-8081

Chilli Peppers is famous on the Outer Banks for their Southwestern cuisine, fresh seafood, great steaks and award-winning soups and sauces. Everything is made from scratch. The dining room is casual and colorful. Every day the chef's lunch specials include a Bamboo steamer pot creation, a pasta dish, burrito, sandwich and soup, so there's lots of delicious choices. Chilli Peppers has a full bar, and there's always something special happening. Whether it's an open mike night or live music, dollar-taco night on Wednesday or steamed seafood served late every night, you'll find the kind of fun you're looking for. In the off-season, don't miss the popular tapas nights on Thursdays. Each week the chef devotes the entire tapas menu to a different country's cuisine, and the results are always original and delicious. The Sunday brunch is a local's favorite, with selections like Bananas Foster French toast, eggs Benedict with lump crabmeat and build-your-own omelets. Chilli Peppers is open year round, serving lunch and dinner every day and brunch on Sundays. This year Chilli Peppers will also be serving breakfast every day starting at 7 a.m. They'll feature many of your favorite Sunday brunch items and more.

Colington Cafe

1029 Colington Road, Kill Devil Hills
(252) 480-1123

Colington Café is located on Colington Road in a Victorian-style home. This is a great place for a special night out and has received accolades from Southern Living magazine. The chefs are skilled at preparing outstanding dishes with fresh local ingredients. They are famous for their she-crab bisque and crab cakes. Nightly specials always offer a unique take on dishes such as fresh local seafood or quality steaks. The desserts are incredible and include a white chocolate crème brulee, triple chocolate mousse cake and Key lime cannoli. The wine list is long. Reservations are recommended. Colington Café is open for dinner from late March through Thanksgiving and then reopens for the Christmas holidays and the week surrounding Valentines Day.

Country Deli

4104 S. Virginia Dare Trail, Surfside Plaza, The Beach Road, MP 13, Nags Head
(252) 441-5684

This year-round take-out deli features lunch and dinner selections including a variety of sumptuous sandwiches such as grilled cheese and steak sandwiches. To quench your thirst, they also have a good selection of bottled beverages. Delivery is available and free within a specific area.

Dare Devil’s Authentic Pizzeria

1112 S. Virginia Dare Trail, The Beach Road, MP 9, Kill Devil Hills
(252) 441-6330, (252) 441-2353

For more than 20 years, Dare Devil's has been serving delicious pizzas, strombolis, subs, salads and appetizers. They have a full bar and TVs that are great for watching sports events. You can eat in or take it out. Dare Devil's is open for lunch and dinner.

Dirty Dick’s Crab House

2407 S. Croatan Highway, The Bypass, MP 10.5, Nags Head
(252) 449-CRAB

Dirty Dick’s is a fun-loving restaurant that serves up seriously good food. This year they moved to a new location that just opened in the Spring of '09 at the site of the old Slammin' Sammy's. The menu pays homage to New Orleans and Louisiana cuisine, with dishes such as seafood gumbo and Po Boys, but it also offers a vast array of classic seafood favorites, including the biggest variety of crab preparations we’ve ever seen. Steaks, chicken, pork, burgers, ribs, salads, unusual sides and appetizers and sandwiches round out the offerings. There are also locations in Avon and Hatteras. Check out their popular T-shirts and other merchandise.

Dune Burger Inc.

7308 S. Virginia Dare Trail, The Beach Road, MP 16.5, Nags Head
(252) 441-2441

At Dune Burger you can enjoy fast food-style favorites like hamburgers, hot dogs, BBQ, French fries and ice cream. What could be better in the summertime? This is a to-go stop only, but they do have a few picnic tables outside if you'd like to eat it there. Dune Burger is open for lunch and dinner from March to Thanksgiving.

Dunkin’ Donuts

2424 S. Croatan Highway, The Bypass, MP 10.5, Nags Head
(252) 489-4808

Visit their two locations on the Bypass for coffee, breakfast sandwiches and of course…donuts. Hey, they’re open 24-hours for you die-hards!

Dunkin’ Donuts

3210 N. Croatan Highway, The Bypass, MP 7, Kill Devil Hills
(252) 489-4808

Visit their two locations on the Bypass for coffee, breakfast sandwiches and of course…donuts. They’re open 24-hours a day.

Farmer 2 Fork Market

3723 N. Croatan Highway, Ocean Plaza, The Bypass, MP 4.5, Kitty Hawk
(252) 480-3100

Farmer 2 Fork is a full-service hometown butcher shop that can fill special requests. They are also a local farmers market with the freshest in-season produce, baked goods, seafood and many hard to get retail items from Asia, and Central and South America. Have you tried coffee-roasted pork? Well, you have to try it, and they have it every day ready to go as well as many other items that change every day like: pork spring rolls, flank steak burrittos, cuban sandwiches, sweet plantains, empanadas, fresh hot chips, hummus, pico de gallo and more. Plus, now they are serving hand-dipped ice cream too! Catering and personal chef services are also available.

Five Guys Burgers & Fries

1203 S. Croatan Highway, The Bypass, MP 9, Kill Devil Hills
(252) 255-0006

Five Guys serves up their famous burgers, hot dogs and, of course, French fries. You can add cheese and bacon to your burger and then choose from a variety of toppings like mushrooms, fried onions and pickles. The "famous fries" are hand-cut and served either Five Guys style or Cajun. Yum!

Flying Fish Cafe

2003 S. Croatan Highway, The Bypass, MP 10, Kill Devil Hills
(252) 441-6894

Flying Fish Cafe features a Mediterranean-style menu with lots of coastal favorites. The Carolina crab cakes are exceptional, and a fresh fish entrée is offered every evening. You select how it is prepared: grilled, sautéed or blackened. They also have beautiful preparations of beef and chicken, like their seared Filet Mignon with Gorgonzola crust or the free-range chicken breast stuffed with Gruyere cheese. The wine list is extensive, with 40 by-the-glass options and reserve bottle selections. They also have a full bar. Top off your delicious meal with a drink from their cappuccino bar and one of their homemade desserts. We like their signature Chocolate Hurricane, a tower of chocolate five ways, wrapped in a cylinder of white and dark chocolate...heaven! Flying Fish is open for dinner nightly, year round. Reservations are recommended in-season. They also do a delicious Sunday brunch from 10 a.m. to 2 p.m. They feature all the traditional fare of eggs and pancakes plus weekly specials and unique local offerings.

Food Dudes Kitchen

1216 S. Virginia Dare Trail, Seashore Shops, The Beach Road, MP 9, Kill Devil Hills
(252) 441-7994

An instant favorite when they opened last season, Food Dudes is a place that really is all about the food. With years of experience working in two of the best local kitchens, this duo is big on preparing the best food from the best seasonal ingredients. While the regular menu is simple enough to showcase the unique flavors of their food, their daily specials board really showcases their talents and the variety of options you'll have to choose from. They feature vegetarian dishes, local seafood and organic and local produce from Currituck County farms whenever possible. You can dine in and enjoy beer and wine with your meal or do take-out. They can also do off-site catered meals. They are open for lunch and dinner seven days a week and do a nice Sunday brunch.

Fuji Japanese Steakhouse and Sushi Bar

1201 S. Croatan Highway, The Bypass, MP 9, Kill Devil Hills
(252) 449-0628

Fuji is a Japanese steakhouse where Hibachi cooks prepare authentic Japanese food right in front of you. The meals are delicious and the experience is entertaining. They also have a sushi bar where fresh raw and cooked selections are available. They accept reservations. Fuji is open year round for lunch and dinner.

Good Life Gourmet

The Dare Center, The Bypass, MP 7.5, Kill Devil Hills
(252) 480-2855

Within the busy Dare Center strip mall, there is a mecca of gourmet food. The Good Life Gourmet is a bistro, bakery and wine shop. They have fresh-baked pastries and breads and an impressive menu of gourmet salads, sandwiches, wraps and paninis all available for lunch and dinner. The desserts are to die for. They also have a full espresso bar and an extensive selection of wine. And while you sit and enjoy the perfect afternoon break, you can connect to their free wireless Internet in the café and email away! The Good Life Gourmet is open every day at 8 a.m. for breakfast, and they serve lunch and dinner year round. They close at 6 p.m. on Sunday and Monday evenings, but stay open until 9 p.m. the rest of the week. Additionally, they offer catering for all kinds of events including birthdays, family reunions and wedding receptions. They are very flexible and can do anything from simply creating the meals for you to pick-up yourself and bring home all the way through full, on-site service.

Goombays Grille & Raw Bar

1608 N. Virginia Dare Trail, The Beach Road, MP 7, Kill Devil Hills
(252) 441-6001

Goombays is a casual restaurant with an island feel. The food is fresh and creative with a Caribbean spin on Outer Banks seafood favorites. Try the Rasta Pasta, fresh seafood tacos, Tuna Reuben, Jazzy Coconut Chicken or Caribbean Creole Pasta. They have a full steamed or raw seafood bar. Goombays is family friendly with a colorful dining room and a special menu for kids. They have a full bar, including lots of imported and microbrew beers. Goombays serves lunch and dinner.

Grits Grill

5000 S. Croatan Highway, Outer Banks Mall, The Bypass, MP 14, Nags Head
(252) 449-2888

Grits Grill serves up breakfast foods all day along with huge fluffy biscuits and all the eggs, bacon and grit combinations you can imagine. They also have lunch standards such as hamburgers, sandwiches, soups and salads. They're open year round from 6 a.m. to 2 p.m.

Harbor Point Grill & Pizzeria

5000 S. Croatan Highway, Outer Banks Mall, The Bypass, MP 14, Nags Head
(252) 261-6800

Harbor Point offers a late night menu, Sunday brunch and everything else you'd want including sub sandwiches, pasta, pizza and prime rib. They offer free delivery within a specific area.

Henry’s

The Bypass, MP 5, Kitty Hawk
(252) 261-2025

Henry's is a family-owned and operated restaurant and has been serving breakfast, lunch and dinner in a family-friendly atmosphere on the Outer Banks since 1989. Breakfast is available until 1 p.m. so you won't miss out on delicious, home-style choices like hot cakes, seafood omelets and biscuits and gravy. There's something for everyone on the lunch and dinner menu. Choose from seafood, burgers, sandwiches, salads or, if you're a young one, the kid's menu. They serve beer and wine and provide a non-smoking section. Henry's is open year round, but the hours change seasonally, so call ahead if you're visiting in the off-season.

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