Miller’s Seafood & Steakhouse was established on the Outer Banks in 1978 by Eddie & Lou Miller. In 1996 their son Brian and his wife Beth began their journey into the family business. This is the type of place where the owners come around to check on everyone, where customers become friends and where entire families can dine together. They are the recipient of the “Best of the Beach,” "Best Breakfast" and "Best Wait staff" awards.
Miller’s Seafood & Steakhouse serves bountiful breakfasts featuring farm fresh eggs and freshly baked biscuits. Dinner starts with a basket of mouth watering hushpuppies and features hand cut steaks or fresh local seafood.
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- Fresh local seafood
- Hand cut chicken and beef
- Light menu
- Children's menu
- Full breakfast menu
- Great appetizers, soups and salads
- Sandwiches
- Pasta
- MORE...
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Open for breakfast and dinner
1520 S Virginia Dare Trail, MP 9.5, Beach Road, Kill Devil Hills, NC
(across from the Clarion and Ramada Inns)
(252) 441-7674
