About Brewing Station:

At A Glance

• Visit us on the web at:
  obbrewing.com
• Email: Click Here
• Address: 600 S. Croatan Hwy Kill Devil Hills 27948 Click for map
• Phone: 252-449-2739
• Latitude: 36.009516
• Longitude: -75.659193
• Hours: OPEN FOR LUNCH AND DINNER WED-SUN, Closed mon/tues and we have a special brunch menu served on Saturday and Sunday beginning at 11:30 am s
• Payment:
  cash (US), local checks, gold bullion
• Atmosphere: informal but nice, surprisingly different for a brewpub
• Cuisine: American coastal fusion with a bar side and pastry chef
• Price Range: bar side $2-12, fancier side $13 - $29, dessert $4-6
• Reservations? Not Accepted - call ahead seating - call when you're on your way!!!
• Features: One of the most unusual brewpubs in the country without a doubt!!! Ever-changing beer list, house made sodas, nicer-than-you'd-ever-expect food (2010 Taste of the Beach Chef's Choice Award winner), pastry chef, house made bread, kids pirate ship, giant back yard, 92 foot wind turbine, widest range of entertainment on the OBX, private functions, rehearsal dinners, receptions, wedding cakes, fundraisers - WE DO IT ALL!!!!!!

The Brewing Station continues to proudly stand today as the fusion of eclectic forces that forged its inception in 2001,  Built on the premise that inspired brewing deserves to be paired with revolutionary cuisine, our focus has always been the creative encouragement of those unique individuals who make the pub tick.  The continually rotating beer list, diverse menu, broad spectrum of nightly entertainment, and (in 2008) our ninety-two foot wind turbine are all parts of the Outer Banks Brewing Station’s continual reinvention.

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Food Menus:

Menu Images:

latest beers Rootbeer!
latest beers sampler

Download Menu PDF Document (Right Click & "Save Link As"):

2010 menu
brunch
latest beers

Great Plates:

shrimp n grits

dinner sized portion of our favorite appetizer - seared NC white shrimp over North Carolina’s finest stone ground grits and red eye gravy and Miss Grandy sweet potato chips $15.99

Scallop entree

big pan seared scallops riding on a risotto with English May peas, mushrooms, and NC country ham $20.99

crabcakes

Pan fried jumbo lump crabmeat, served with mashed potatoes, grilled local asparagus and fresh fruit salsa $23.99