Welcome to The Brine and Bottle

About The Brine and Bottle:

At A Glance

  • Visit us on the web at:
    www.thebrineandbottle.com
  • Email: Click Here
  • Address: The Caribbean Professional Center 7531 South Virginia Dare Trail Nags Head 27959 Click for map
  • Phone: (252)715-1818
  • Latitude: 35.901976
  • Longitude: -75.607099
  • Hours: Monday - Saturday 11:30am - 10:00pm; Sunday 4:30pm - 9:30pm
  • Payment: Visa, MasterCard, American Express and Discover accepted.
    Cash
  • Atmosphere: Simple and refined with a casual character
  • Cuisine: southern, seasonal, local
  • Price Range: snacks $3-$8; small plates $8-14; entrees $15-$29
  • Reservations? Recommended But Not Required - Large parties, please call ahead.
  • Features: Dinner menu changes nightly and utilizes the freshest ingredients available. Rotating selection of beers and wines by the glass. Deck overlooks the Roanoke Sound.
Welcome to The Brine and Bottle

Restaurant
Beer & Wine Bar

People often ask what inspired The Brine and Bottle, and the answer is simple: Old Nags Head, and the things we love, of which Nags Head is one. It was inspired by our enthusiasm for small-production wine, craft beer, and simple Southern fare; by the calm that comes from a view of the water, no matter the weather; and a penchant for Benton’s bacon, vinyl records, vinegar, and sea salt. But mostly, it was inspired by the art of preserving—from local traditions, to the season’s best produce—which is the practice that allows us to bring all of these things to you.


Share | |

Food Menus:


Menu Images:

Download Menu PDF Document (Right Click & "Save Link As"):



Share | |

Great Plates:


small plates

small plates

balsamic-caramelized onion tart/ butternut squash puree/ double-cream cow's milk cheese $9

& such...

& such...

pan-roasted local rockfish/ Brussels sprouts/ black-eyed peas/ chilli-spiced gastrique $19

& such...

& such...

pan-seared ribeye/ smoked tomato/ chimichurri $28

small plates

small plates

scallop ceviche/ mandarin orange/ lime/ carrot vinaigrette $12

small plates

small plates

local yellow-fin tuna 'tonnato'/ house-made pappardelle/ tomato/ capers/ breadcrumbs $11


Share | |
SPRING 2012 RESTAURANT WEEK 5.11 - 5.19

SPRING 2012 RESTAURANT WEEK 5.11 - 5.19

Thu, May 17th 2012 05:00 p.m.

JOIN US for a special 3-Course Prix-Fixe Dinner Menu during Spring 2012 Restuarant Week! More Info...


More Entertainment & Events:



SPRING 2012 RESTAURANT WEEK 5.11 - 5.19 - Thursday, May 17th 2012 05:00 p.m. - 10:00 p.m.

SPRING 2012 RESTAURANT WEEK 5.11 - 5.19 - Friday, May 18th 2012 05:00 p.m. - 10:00 p.m.

SPRING 2012 RESTAURANT WEEK 5.11 - 5.19 - Saturday, May 19th 2012 05:00 p.m. - 10:00 p.m.

Photo Gallery:

The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery The Brine and Bottle Photo Gallery