Welcome to Carolina Seafood

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About Carolina Seafood:

At A Glance

Visit us on the web at:
www.carolinaseafoodbuffet.com
Email: Click Here
Address: 2042 N. Virginia Dare Trail Kill Devil Hills 27948 Click for map
Phone: (252)441-6851
Latitude: 36.041995
Longitude: 36.041995
Hours: 3:30pm-Until (March 30-April 14 Thurs-Sat) (May 17th - Sun-Sat)
Payment:
Cash & Travelers Checks
Atmosphere: Key West, Beachy...Come as You Are...Family Atmosphere
Cuisine: Seafood
Reservations? Not Accepted - Not Accepted
Features: Outdoor Music, Playground for the Kids and Cornhole for the Adults

Carolina Seafood located in Kill Devil Hills at the MP 6.5 on the Beach Road. A renowned Outer Banks Seafood Buffet featuring all of the delectable Outer Banks local seafood you are searching for. The Outer Banks seafood buffet features crablegs, but offers wonderful Outer Banks seafood such as Mahi, flounder, local Outer Banks shrimp, she-crab soup, local fried oysters, clams, conch fritters and more. In addition to the Outer Banks seafood selections, Carolina Seafood buffet serves carved prime rib, barbeque ribs, and that famous Eastern NC BBQ. Carolina Seafood’s Outer Banks buffet has a wonderful salad bar with a huge array of fresh vegetables, fresh She-Crab soup. Finally, Carolina Seafood hopes you save a little room for their Outer Banks dessert bar featuring a self serve, soft serve ice cream machine and the best homemade bread pudding.

HOW TO CRACK A CRAB!

1. Turn the crab over so that its belly faces you. Using your fingers, lift up its heart-shaped apron, or tail, and pull it back to snap it off of the body.

2. Using your hands or a table knife, remove the top shell from the bottom of the body, twisting and prying it off.

3. Remove the gills, often called “dead man’s fingers”, which are attached to either side of the crab. (The yellowish “mustard” and orange roe are edible.) Crack the body down the center.

4. Press lightly on the body where the back legs, or “swimmers”, are attached and pop out the backfin meat in the rear of the crab. Extract the rest of the body meat with your fingers. Remove the claws.

5. Using a cracker or a small wooden mallet, gently crack open the claws. Scrape the meat out of the claws with your fingers or a table knife.