World Famous Kill Devil’s Frozen Custard
About Kill Devi'ls Frozen Custard:
Kill Devil’s is committed to serving the finest authentic frozen custard and freshest food available. We take pride in making our custard the old-fashioned way, creating a rich flavor with a velvety smooth texture. We are convinced (and you will be too) that our custard is the “World’s Greatest”.
Our journey began from our love of frozen custard and a passion for cooking. That’s why we made a promise to ourselves and our customers that we would only sell the very best. And we do! Our gourmet Better Burger for example - a 1/4 lb. of the finest beef grilled to juicy perfection and then served on a toasted buttery bun with fresh lettuce and tomato . It’s like no other burger you’ve ever had.
Another staple of our menu are our famous Beach Fries. Once again, if you’re going to do a fry, do it right. We hand-cut select Idaho Russett potatoes, and cook them in our own special way using Canola oil to create the famous hand cut beach fries we all remember from the boardwalks of long ago.
Food Menus:
Download Menu PDF Document (Right Click & "Save Link As"):
Great Plates:
Better Burger
When you have one of our fabulous better burgers be sure to have a napkin handy to wipe the juice off your chin. The patties are juicy beef grilled to perfection. Of course the bun is brushed with real butter and toasted on the grill to make it an even more delightful experience. Cheeseburger? We double the cheese on our burgers.
Sundae
You want a sundae? Well, we couldn’t just put any old toppings on this custard, could we? Heck no! Our hot fudge comes from a very small company that has been making ice cream toppings for over 100 years and they don’t call it “World’s Best Hot Fudge” for nothing. We think you will agree. Our butterscotch is equally as delectable and the marshmallow (same small company) is even good on potato chips! (You’ll have to trust us on that one!). Whipped “topping”? I don’t think so! Only the real thing at Kill Devil’s – whipped cream that’s actually 100% “cow made” – remember when that was the only way to make a sundae?
Frozen Custard
Let's start with the basics. Frozen Custard is not “another name for soft ice cream”. Frozen custard must be 10% butterfat and 1.4% egg yolk. Ours is the finest available and to the cream, milk and sugar we add (right before it goes into the machine) real imported pure vanilla – you can notice the difference with the first lick. Secondly custard is not fluffed up with air – you can see this by the way it comes out of the machine that it is not your run-of-the-mill product – we’re talking gourmet here.













