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Blue Moon Beach Grill

  • 4104 S. Virginia Dare Trail, The Beach Road, MP 13, Surfside Plaza
  • Nags Head
  • (252) 261-BLUE

The Blue Moon Beach Grill is, in their own words, “a quirky, fun-filled dining experience,” and we couldn’t agree more, except to add the descriptions delicious, friendly and affordable. Family owned, they serve a great mix of Southern comfort food and creative lunch and dinner specials like Caribbean pulled-pork sandwiches and shrimp and grits. A fun atmosphere, warm and friendly service, fully stocked bar and fresh local seafood will keep you coming back. Blue Moon is open every day for lunch and dinner during the summer season (May–September) with daily specials created by Chef Scott Shields; hours are cut back a little during the off-season (closed Sundays). Take-out and a kids’ menu are also available.

Bob’s Grill

  • 1219 S. Croatan Highway, The Bypass, MP 9
  • Kill Devil Hills
  • (252) 441-0707

You have to love a place where you can get breakfast in the afternoon. Bob’s is casual, with reasonable prices and large portions. Breakfast includes huge hot cakes, three-egg omelets, French toast and waffles. At lunch, try Bob’s burger, Philly steak and cheese, a fried chicken sandwich or a fresh salad. Dinner at Bob’s includes lots of seafood specials like tuna, shrimp and scallops or grilled chicken, ribs, prime rib and rib eyes. They also do all-you-can-eat crab legs with steamed shrimp, fried shrimp, hush puppies and two sides of your choice. Cold beer and wine are available. Try their homemade carrot cake or any of their other yummy desserts. The restaurant is open year round for breakfast and lunch, and dinner is also available during the summer season.

Cafe Franco’s

  • 1712 N. Croatan Highway, The Bypass, MP 7, The Dare Center just down from Belk's
  • Kill Devil Hills
  • (252) 255-2232

This cozy spot has quickly become a local’s favorite. The casual atmosphere is perfect for families and gatherings of friends. You’ll find a nice mix of modern Italian dishes and rustic Italian entrees in the classic Sicilian style on the menu, including hand-tossed pizza (you haven’t lived until you’ve tried their signature figgy pizza), fresh pasta entrees and sandwiches constructed with homemade bread. They offer Segafreddo coffees, espresso and cappuccino, which pair beautifully with their tiramisu and homemade cannoli creme, and they have a great selection of Italian wines and craft beer to pair with everything else. Franco’s is open daily for lunch and dinner.

Cafe Lachine

  • 5000 S. Croatan Highway, The Bypass, Unit N1, MP 14
  • Nags Head
  • (252) 715-2550

Need a meal that’s fresh and quick but way healthier than fast food? Cafe Lachine is a small Nags Head eatery that serves freshly prepared, delicious fare for breakfast, lunch and early dinner. Eat inside in their new dining area, enjoy your meal outside at the bistro tables or order take-out. The menu includes sandwiches on homemade bread, soups, salads and baked goods, including breakfast pastries, cookies, cupcakes and custom cakes. Breakfast features muffins, scones and pastries plus egg and meat sandwiches and wraps. Lunch and dinner sandwiches include wraps, a Cuban press, a crab cake sandwich, egg and chicken salad and more, and the side dishes are creative (think three-bean salad, tabbouleh and sweet potato fries along with more traditional offerings). Cafe Lachine is open daily from 7 a.m. to 3 p.m. serving breakfast and lunch. They deliver lunch in Nags Head from 11:30 a.m. to 1:30 p.m. Ask about the picnics to go and the box lunch specials. They are also open for full-service dinners Tuesday through Saturday from 5 p.m to 9 p.m. and serve beer and wine along with their diverse menu. This is a great place to pick up dessert, and they need only 24-hours’ notice for a specialty cake.
Catering is one of Cafe Lachine’s specialties. The owners, husband and wife team Johanna and Justin Lachine, are cooking school graduates, and they have a great deal of experience in catering events of all sizes. Whether you need a party platter, an outdoor barbecue, a wedding buffet or sit-down dinner, they can fulfill your wishes. Check out their catering menus online.

Capt’n Frank’s

  • 3800 N. Croatian Highway, The Bypass, MP 4.5
  • Kitty Hawk
  • (252) 261-9923

This restaurant is all about their hot dogs. The same family has been serving Oscar Meyer’s here since 1975. They have foot-long, quarter-pound and, for the less adventurous, regular dogs. Try the Junkyard Dog, which is topped with just about everything. Every meal is made to order, and the service is fast and friendly. Besides hot dogs, they also have barbecue, chicken fingers, chicken fillets and steak sandwiches. The cheese fries are out of this world. In the summer months you can chow down on steamed shrimp in the evenings. Capt’n Frank’s is open for lunch year round, and they stay open until 9 p.m. Monday through Saturday in season. In the off-season they are closed on Sundays.

Captain George’s Seafood Restaurant

  • 705 S. Croatan Highway, The Bypass, MP 8.5
  • Kill Devil Hills
  • (252) 480-6677

Captain George’s serves an all-you-can-eat seafood buffet with more than 70 items, including Alaskan snow crab legs, savory prime rib and fresh steamed shrimp. They offer made-to-order entree items and prepare everything in-house daily. Their Oysters Rockefeller is a secret family recipe that you won’t want to miss. Captain George’s is open for dinner every day except Christmas. On Sundays they begin serving at noon and offer a “first catch” discount until 4 p.m., with the exception of holidays. The buffet is half-price for children ages 5 through 12. Children ages 4 and younger can have the buffet for free. Just George’s Sports Bar and Grill is located inside Captain George’s and has a great menu and 28 flat-screen TVs. The kitchen stays open till the bar closes. Captain George’s is family owned and operated and is a proud member of The Outer Banks Catch serving local Carolina seafood.

Carolina Seafood

  • 2042 N. Virginia Dare Trail, The Beach Road, MP 6.5
  • Kill Devil Hills
  • (252) 441-6851

Carolina Seafood is a buffet-style restaurant with lots of fresh local seafood, prime rib, hushpuppies, soft shell crabs, conch fritters, veggies and more. The buffet has a big salad bar and lots of dessert selections. Carolina Seafood has a full bar and take out menu. In season, they open at 3:30 p.m., and early birds can get soft shell crabs on the buffet until 4:30 p.m. Take-out meals and crabs by the bushel are available. Before or after dinner, the kids can play on their playground, and the adults can play corn hole. Call for off-season hours.

Chilli Peppers Coastal Grill

  • 3001 N. Croatan Highway, The Bypass, MP 5
  • Kill Devil Hills
  • (252) 441-8081

Chilli Peppers Coastal Grill is famous on the Outer Banks for its Coastal cuisine, fresh seafood and award-winning soups and sauces. Everything is made from scratch, and the dining room bursts with a colorful and casual atmosphere. Every day the chef’s lunch specials include a pasta dish, enchilada of the day, stir-fry and a sandwich and soup combo in variety that could please anyone’s taste buds. Chilli Peppers Coastal Grill also offers a full bar with the biggest margarita list on the beach and various beer options. Whether you come in to enjoy a drink, a game of corn hole in the courtyard or steamed seafood served late every night, you’ll find the kind of fun you’ve been looking for. They occasionally feature live music, so call to see what’s happening. In the off-season, don’t miss their popular tapas nights on Thursday evenings. Each week the chef devotes the entire tapas menu to a different country’s cuisine, and the results are always mouthwatering and delicious. On Saturday and Sunday don’t miss their amazing Bloody Mary Bar and brunch menu – a local’s favorite (and voted Best on the Beach by locals). Chilli Peppers is open year round, serving lunch and dinner daily and brunch on Saturday and Sunday starting at 9 a.m.

Colington Cafe

  • 1029 Colington Road
  • Kill Devil Hills
  • (252) 480-1123

Colington Café is located on Colington Road in a Victorian-style home. This is a great place for a special night out, and it has received accolades from Southern Living magazine. The chefs are skilled at preparing outstanding dishes with fresh, local ingredients. The Cafe is famous for its she-crab bisque and crab cakes. Nightly specials always offer a unique take on dishes such as local seafood or quality steaks. The homemade desserts are incredible and include a white chocolate creme brulee, triple chocolate mousse cake and coconut cream pie. The wine list is reasonably priced. Large parties can be accommodated, and reservations are recommended. Colington Café is open for dinner from April through Thanksgiving and then reopens for the Christmas holidays.

Colington Pizza

  • 100 Colingwood Lane
  • Kill Devil Hills
  • (252) 441-3339

Colington Pizza, voted Best Pizza of the Beach 2012 in a local poll, is a friendly, locally owned neighborhood restaurant on Colington Island. They offer homemade pizzas, appetizers, salads, sandwiches and subs, plus beer and wine at a spot that’s a popular Colington hangout and, with the NFL’s Thursday night and Sunday ticket, it’s also a great place to watch the game! Build your own pizza or try one of their gourmet and specialty pizzas. Eat in, take out or have it delivered; they deliver from Colington Harbour to Bermuda Bay on the east end of Colington Road. They’re open for dinner every night, year round. Look for Colington Pizza on Colington Road, a half-mile outside the entrance of Colington Harbour by the water tower.

Country Deli

  • 4104 S. Virginia Dare Trail, The Beach Road, MP 13, Surfside Plaza
  • Nags Head
  • (252) 441-5684

This year-round take-out deli features lunch and dinner selections including a variety of sumptuous specialty sandwiches as well as the basics like grilled cheeses and steak sandwiches. You’ll be surprised at how high they pile their sandwiches and subs. They have a good selection of bottled beverages and chips. Free delivery is available within a specific area; give them a call to find out if you’re in their delivery zone.

Crabby Fries

  • 1006 S. Virginia Dare Trail, The Beach Road, MP 9
  • Kill Devil Hills
  • (252) 441-9607

Need a quick bite to take to the beach, or looking to feed a group for dinner? This carry-out place has what you need. Find delicious seafood sandwiches, pressed Cuban sandwiches, the popular Baltimore-style jumbo lump crab cake and their specialty, amazing hand-cut beach fries. Yum! They also offer steamed crabs, freshly squeezed lemonade, beer, wine and more. They’ve also added ice cream to their offerings, so stop in and get cooled off.

Dare Devil’s Pizzeria

  • 1112 S. Virginia Dare Trail, The Beach Road, MP 9
  • Kill Devil Hills
  • (252) 441-6330

For more than 25 years, Dare Devil’s has been serving delicious pizzas, strombolis, subs, salads and appetizers. They have a full bar and TVs that are great for watching sports events. You can eat in or take it out. Dare Devil’s is open for dinner at 5 p.m. year round and serves lunch as well during the summer season.

Dirty Dick’s Crab House

  • 2407 S. Croatan Highway, The Bypass, MP 10.5
  • Nags Head
  • (252) 449-CRAB

Dirty Dick’s is a fun-loving restaurant that serves up seriously good food. The menu pays homage to New Orleans and Louisiana cuisine with dishes such as seafood gumbo and Po Boys, but it also offers a vast array of classic seafood favorites, including the biggest variety of crab preparations we’ve ever seen. Steaks, chicken, pork, burgers, ribs, salads, unusual sides and appetizers and sandwiches round out the offerings. Check out their popular T-shirts and other merchandise. There is also a location in Avon.

Dockside Grille

  • 1469 Colington Road
  • Kill Devil Hills
  • (252) 441-0444

Dockside Grille serves eastern North Carolina–style barbecue, smoked chicken, pork spare ribs, a great selection of seafood items and much more. They also run daily home-cooked dinner specials such as pot roast or shirimp and grits. Prime rib is featured on Friday nights. Open for lunch and dinner for dining in or for take-out, Dockside serves beer and wine and has an enclosed porch that overlooks the water. You’ll often find some form of wildlife out there to keep you entertained.

Duck Donuts

  • 710 S. Croatan Highway, The Bypass, MP 8.5
  • Kill Devil Hills
  • (252) 480-3320

Here’s a real Outer Banks treat, listed by Disney Family Magazine readers as a must-stop while visiting the Outer Banks. These doughnuts are made fresh to order and are served warm. Choose your coating (vanilla, chocolate, strawberry, lemon or peanut butter) and then your topping (peanuts, coconut, sprinkles and more). Sinfully good! Order by the dozen to bring home to the family. They also serve locally roasted premium coffees, juices and cold drinks and are now serving breakfast sandwiches and fresh-baked muffins. Be sure to check out their other locations in Corolla, Duck and Kitty Hawk.

Duck Donuts

  • 5230 N. Virginia Dare Trail, The Beach Road, MP 1
  • Kitty Hawk
  • (252) 480-3304

Here’s a real Outer Banks treat, listed by Disney Family Magazine readers as a must-stop while visiting the Outer Banks. These doughnuts are made fresh to order and are served warm. Choose your coating (vanilla, chocolate, strawberry, lemon or peanut butter ) and then your topping (peanuts, coconut, sprinkles and more). Sinfully good! Order by the dozen to bring home to the family. They also serve locally roasted premium coffees, juices and cold drinks and are now serving breakfast sandwiches and fresh-baked muffins. Be sure to check out their other locations in Corolla, Duck and Kill Devil Hills.

Dune Burger Inc.

  • 7308 S. Virginia Dare Trail, The Beach Road, MP 16.5
  • Nags Head
  • (252) 441-2441

At Dune Burger you can enjoy fast food–style favorites like hamburgers, hot dogs, barbecue, French fries and ice cream. What could be better in the summertime? This is a to-go stop only, but they do have a few picnic tables outside if you’d like to eat it there. It’s right across the street from the new Jennette’s Pier. Dune Burger is open for lunch and dinner from March to Thanksgiving.

Dunkin’ Donuts

  • 2424 S. Croatan Highway, The Bypass, MP 10.5
  • Nags Head
  • (252) 480-1629

Visit the two Dunkin’ Donuts locations on the Bypass (or their new location in Corolla next to Food Lion) for coffee, breakfast/lunch sandwiches and, of course, donuts. They serve breakfast all day, and they’re open 24-hours in the summer for all your coffee and donut desires!

Dunkin’ Donuts

  • 3210 N. Croatan Highway, The Bypass, MP 5.5
  • Kill Devil Hills
  • (252) 261-4629

Visit the two Dunkin’ Donuts locations on the Bypass (or their new location in Corolla next to Food Lion) for coffee, breakfast/lunch sandwiches and, of course, donuts. They serve breakfast all day, and they’re open 24-hours in the summer for all your coffee and donut desires!

Firefly

  • 2706 S. Croatan Highway, The Bypass, MP 11
  • Nags Head
  • (252) 480-0047

Now in its third season, you won’t be able to miss Firefly with its bright coat of sunny yellow paint. Firefly specializes in coastal Southern comfort cuisine, like bacon-wrapped scallops and shrimp and grits, but their menu is so large and varied that those seeking something lighter will be easily satisfied. You can enjoy a full bar, including an extensive martini menu, and they’ve also added a terrific deck. The relaxed atmosphere and kids’ menu also make it great for families. Even better, kids eat free on Mondays! They are open for dinner daily and for brunch also on Saturday and Sunday. Firefly welcomes large groups and special events.

Fish Heads Grill & Bar

  • 8901 S. Old Oregon Inlet Road, MP 18.5
  • Nags Head
  • (252) 441-5740

Geared up for their third season, Outer Banks Pier has open-deck dining! A roof over the deck just to the side of the pier house shades bar-style seating all around the edge and tables in the center. They are serving hamburgers, fries, steamed shrimp and veggies, fish tacos (yum!) and more. Wine and beer are available, and they also have some breakfast sandwiches for the early birds and anglers. They’re open every day and often have live entertainment during the summer.

Five Guys Burgers & Fries

  • 1203 S. Croatan Highway, The Bypass, MP 9
  • Kill Devil Hills
  • (252) 255-0006

Five Guys serves up their famous burgers, hot dogs and, of course, French fries. You can add cheese and bacon to your burger and then choose from a variety of toppings like mushrooms, fried onions and pickles. The “famous fries” are hand-cut and served either Five Guys style or Cajun. This is a bright, clean place, and you can expect fast and friendly service.

Flying Fish Cafe & Wine Bar

  • 2003 S. Croatan Highway, The Bypass, MP 10
  • Kill Devil Hills
  • (252) 441-6894

Flying Fish Cafe features a Mediterranean-style menu with lots of coastal favorites. The Carolina crab cakes are exceptional, and several fish entrees are offered every evening. You select how it is prepared: grilled, sautéed or blackened. They also have beautiful preparations of all natural Brandt beef like their seared Filet Mignon with Gorgonzola crust. The wine list is extensive, with 40 by-the-glass options and 200 bottles of reserve selections. They also have a full bar. Top off your meal with a choice from their cappuccino bar and one of their homemade desserts. Try their signature Chocolate Hurricane, a tower of chocolate five ways, wrapped in a cylinder of white and dark chocolate…heaven! Flying Fish is open for dinner nightly, year round. Reservations are recommended in season.

Front Porch Cafe

  • 2200 N. Croatan Highway, The Bypass, MP 6, Milepost 6 Plaza
  • Kill Devil Hills
  • (252) 449-6616

The Front Porch Café roasts its own coffee beans, so the delicious aroma will greet you as soon as you walk in the door. Enjoy a full espresso bar with a wide variety of coffee drinks. They also have a great selection of teas, both loose and bagged. Pastries like croissants, muffins, cinnamon buns and cookies are baked fresh every day. The Front Porch is open year round, every day starting at 6 a.m. Get connected here with free wireless Internet access. Interconnecting to this coffee shop are a bead store and a paint-your-own-pottery store. Visit their other locations in Nags Head and Manteo, too.

Fuji Japanese Steakhouse and Sushi Bar

  • 1201 S. Croatan Highway, The Bypass, MP 9
  • Kill Devil Hills
  • (252) 449-0628

Fuji is a Japanese steakhouse where Hibachi cooks prepare authentic Japanese food right in front of you. The meals are delicious and the experience is entertaining. They also have a sushi bar in which fresh raw and cooked selections are available. Fuji is open year round for lunch and dinner.

Good Life Eatery

  • 3712 N. Croatan Highway, The Bypass, MP 4.5
  • Kill Devil Hills
  • (252) 480-2855

The Good Life Eatery occupies a beautiful space that is great for rehearsal dinners and private parties. With ample seating and an diverse menu, the dry bakery case is chock full of delicious bagels, turnovers, cinnamon rolls, croissants and muffins. Take a look at their cold bakery case where there is something for everyone. Their menu features gourmet salads, sandwiches, wraps, paninis and homemade soups for lunch and dinner. Relax with a glass of house wine or mug of specialty coffee by the fireplace and waterfall. Check out the cold beer case with more than 100 varieties as well as a wide selection of wine for every palate. Custom catering is a big part of their operation. Good Life is open seven days a week at 7 a.m. in season. You can get a full breakfast every day until 1 p.m. You should definitely try one of their featured breakfasts served in a personal frying pan. Free wireless internet is available for customers.

Grits Grill

  • 5000 S. Croatan Highway, The Bypass, MP 14, Outer Banks Mall
  • Nags Head
  • (252) 449-2888

Grits Grill serves up monstrous portions of breakfast foods all day along, with huge fluffy biscuits and all the eggs, bacon and grit combos you can imagine. They also have lunch standards such as hamburgers, sandwiches, soups and salads. They’re open year round, daily from 6 a.m. to 2 p.m.

Henry’s Restaurant

  • 3396 N. Croatan Highway, The Bypass, MP 5
  • Kill Devil Hills
  • (252) 261-2025

Henry’s is a family-owned and operated restaurant and has been serving breakfast, lunch and dinner in a family-friendly atmosphere on the Outer Banks since 1989. Breakfast is available until 1 p.m. so if you get up late you won’t miss out on delicious, home-style choices like hot cakes, seafood omelets, and biscuits and gravy. There’s something for everyone on the lunch and dinner menu. Choose from seafood, burgers, sandwiches, salads or, if you’re a young one, the kids’ menu. Beer and wine are served. Henry’s is open year round, but the hours change seasonally so call ahead if you’re visiting in the off-season.

High Cotton BBQ

  • 5230 N. Virginia Dare Trail, The Beach Road, MP 1
  • Kitty Hawk
  • (252) 255-2275

High Cotton is owned and operated by a native North Carolina family that was born and raised in the heart of barbecue country. They serve authentic, eastern North Carolina–style pork barbecue. The pork is smoked for hours over hickory, hand-chopped and then seasoned with a light, vinegar-based sauce that doesn’t overpower the natural flavor of the smoked meat. The Southern fried chicken is crisp and delicious. The smoked chicken is so tender it falls right off the bone, and the Texas-style beef brisket is smoked, sliced and served with a tangy sauce. The St. Louis cut ribs are the local’s favorite for good reason. Portions here are generous. They serve traditional side dishes like cole slaw, baked beans and fresh vegetables plus hush puppies and French fries. The sauces are homemade and available for purchase. They have a children’s menu. This is a great place to feed a crowd, and they have a speedy to-go counter for take-out. Check out their convenient to-go packages and bring home your own pig-pickin’. The restaurant also offers catering. High Cotton serves lunch and dinner every day in season and closes for a short time in the winter.

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