Restaurants
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Longboards Island Grill
- 3833 N. Croatan Highway, The Bypass, MP 4
- Kitty Hawk
- (252) 261-7377
Longboards is a casual dining spot for lunch and dinner. Choose from seafood, chicken, pasta, pizza, sandwiches and salads. They offer their full menu nightly until 1 a.m. Two different daily happy hours get you half-priced appetizers—the first is from 4 to 6 p.m. and the second is from 11 p.m. to 1 a.m. This is also a great nightspot with live entertainment, several pool tables, games and a large bar. They are open year round.
Lucky 12 Tavern
- 3308 S. Virginia Dare Trail, The Beach Road, MP 12
- Nags Head
- (252) 255-LUCK
This neighborhood tavern serves quality food at great prices. Lucky 12 has fresh local seafood, hand-pattied burgers, great New York–style pizza, authentic Buffalo chicken wings and Boardwalk Fries. Everything is fresh and well prepared, and the chef creates tasty daily specials. There’s a menu for kids. The dining room is open for lunch and dinner every day. The bar is a popular late-night hangout, with DJs spinning tunes often during the summer. You can order pizza until 2 a.m. The bartenders mix up Bushwhackers, delicious frozen cocktails, using the recipe from Quagmires (a now-closed and missed oceanfront restaurant). Lucky 12 also has 20 beers on tap and a martini menu. For entertainment there is a pool table, pinball machine and sports on TV, including the popular NFL Sunday ticket. Lucky 12 also features an outdoor patio with TVs. There is never a cover charge. Lucky 12 is open year round.
Mama Kwan’s
- 1701 S. Croatan Highway, The Bypass, MP 9.5
- Kill Devil Hills
- (252) 441-7889
Mama Kwan’s serves delicious, local Outer Banks seafood with flavors from the Pacific Rim. The chef whips up specials every day, and there are lots of tempting dishes on the menu. Try the fish tacos or pepper-seared tuna dinner — sushi-grade tuna served rare with wasabi, soy sauce, rice and cucumber salad. The unique flavors of the Special Occasion Pasta make it a menu favorite. Mama Kwan’s has a full bar, and you can enjoy a specialty drink in their novelty glassware. The whole family will enjoy the fun, tiki-bar atmosphere of this restaurant. Kids love to eat here. Mama Kwan’s serves lunch and dinner every day year round and a special late-night menu on Friday and Saturday nights. They also have entertainment on certain nights most of the year. As with many local hangouts, they are closed for a few weeks early each winter season, but the exact time may vary. The sign outside always lets you know what is going on at Mama’s.
Max’s Pizza Company
- 3723 N. Croatan Highway, The Bypass, Ocean Plaza, MP 4.5
- Kitty Hawk
- (252) 261-3113, (252) 715-0833
Pizza to the Max! Max’s delicious pizzas come in three sizes, a 9” personal pan pizza as well as the traditional medium and large sizes, all made with their signature hand-tossed crust. Choose from a wide variety of toppings, including grilled all-white meat chicken, pepperoni, ground beef, Italian sausage, ham, bacon, meatballs, mushrooms, salami, onions, green peppers, black olives, spinach, Roma tomatoes, pineapple, feta cheese, banana peppers and jalapeno peppers. Also featured are Italian favorites such as calzones and strombolis. Looking for something different? Try Max’s fresh pressed paninis or one of their hot and tasty oven-baked subs. On the lighter side, you’ll find Max’s crispy fresh vegetable salads and antipasto salad. While you wait, consider one of their popular appetizers: warm and crusty breadsticks, spicy buffalo bits and wings, fries and onion rings, mozzarella sticks, hushpuppies, jalapeno poppers and potato skins. Max’s serves lunch and dinner. Eat in, carry out or take advantage of their speedy delivery in Southern Shores, Kitty Hawk and Kill Devil Hills.
Max’s Bagels & Deli
- 4007 N. Croatan Highway, The Bypass, MP 3.5
- Kitty Hawk
- (252) 255-3111
At Max’s you’ll find 14 varieties of fresh-baked bagels and lots of homemade spreads. They also have fresh-cooked breakfast sandwiches with eggs and meats. For lunch, choose from a full line of deli sandwiches, made with quality Thumann’s meats and cheeses. You can eat in or take it out. Max’s is open every day for breakfast and lunch but is closed for the month of January.
MexiCali Brewz
- 1200 S. Virginia Dare Trail, The Beach Road, MP 9
- Kill Devil Hills
- (252) 480-0069
With a nod toward the Grateful Dead, this local cantina promises a “Gratefully Good Time,” and they deliver! Created by the owners of Mama Kwan’s, MexiCali Brewz serves up classic southern California/Mexican cuisine like fish tacos and burritos and also a cool spin on some local dishes. Their marinated mahi mahi is excellent. They have a colorful and fun kid-friendly atmosphere, but their late-night menu and outdoor entertainment in season is a big hit with the party crowd. As one local said, “It’s like playland for grown-ups.” Check out them out!
Miller’s Seafood & Steakhouse
- 1520 S. Virginia Dare Trail, The Beach Road, MP 9.5
- Kill Devil Hills
- (252) 441-7674
Miller’s is a family-owned and operated tradition that began in 1978 and is being carried on by a second generation. Breakfast at Miller’s includes a big menu of favorites like homemade buttermilk biscuits, three-egg omelets and a never-ending cup of coffee. Dinner specialties feature Miller’s famous made-from-scratch hush puppies, local seafood, Angus beef and pastas. Miller’s has a children’s menu and a full bar. The restaurant is closed from December through February.
New York Bagels
- 5000 S. Croatan Highway, The Bypass, MP 14, Outer Banks Mall
- Nags Head
- (252) 480-0106
The bagels are fresh and the fillings are delicious. You must experience their killer egg salad, lox or veggie cream cheese spread. This is a take-out restaurant only. Drinks include sodas, juices, water and, of course, fresh coffee. The hours change seasonally.
New York Bagels
- 1708 N. Croatan Highway, The Bypass, MP 6.5, The Dare Center
- Kill Devil Hills
- (252) 480-0990
The bagels are fresh and the fillings are delicious. You must experience their killer egg salad, lox or veggie cream cheese spread. Drinks include sodas, juices, water and, of course, fresh coffee. The hours change seasonally.
New York Pizza Pub
- 2217 S. Croatan Highway, The Bypass, MP 10
- Nags Head
- (252) 441-2660
Serving lunch and dinner, these folks feature so much more than pizza. They have great Italian entrees such as lasagna, chicken parmigiana and lots of pasta options, plus panini sandwiches, steaks, chicken and vegetarian entrees. Enjoy hearty salads, burgers and appetizers, such as their made-from-scratch potato skins, Buffalo wings and delicious garlic knots. The pub also features a full bar. Having a party or event? They can help you out with trays of their favorites.
Old Nags Head Café
- 3948 S. Virginia Dare Trail, The Beach Road, MP 13
- Nags Head
- 252-441-1141
Located on the Beach Road across from Jockey’s Ridge along Nags Head’s unpainted aristocratic cottages, Old Nags Head Café is continuing the Roderer family tradition of great food and hospitality since 1985. Housed in the historic Harris Grocery store, they offer traditional and contemporary Southern dishes as well as the best in fresh local seafood, chicken, chops, hand-cut Angus beef, pasta, soups, salads, sandwiches, daily specials and homemade desserts. The Old Nags Head Café has a full service bar with an extensive beer and wine list. Dine in or carry out.
Outback Steakhouse
- 5000 S. Croatan Highway, The Bypass, MP 14.5, Outer Banks Mall
- Nags Head
- (252) 441-3981
You’re most likely familiar with the delicious food Outback serves. Whether you choose the baby back ribs, prime rib, New York strip steak or lobster tails, you can’t go wrong. Plus that Bloomin’ Onion is such a guilty pleasure! Outback Steakhouse is open year round. Take-out is available.
Outer Banks Epicurean
- Throughout the Outer Banks
- (252) 267-7884
Amy Huggins and Outer Banks Epicurean have gone mobile! With her unlimited creativity and enthusiasm, Huggins can come to your home or vacation rental to prepare, or teach you how to prepare, a meal for you and your whole family. She does it all, from cooking lessons to event planning. Passionate about local foods, Huggins is also the co-founder of Outer Banks SeaSalt, which is hand harvested in small batches using heritage methods. New for Epicurean 2012 is partnering with Kitty Hawk Kayaks and Coastal Provisions Market to present a unique culinary adventure – Blue Crab, Kayak and Cook offered on Wednesdays from June through August.
Outer Banks Restaurant Tours
- Various Meeting Places in Kitty Hawk, Duck, Corolla & Roanoke Island
- Kitty Hawk
- (252) 722-2229
Outer Banks Restaurant Tours offers walking and driving tours to some of the finest restaurants in the Outer Banks. These tours offer participants a one-of-a-kind opportunity to meet restauranteurs and chefs, to learn about what makes each restaurant unique and to taste signature dishes paired with a sampling of wine or beer. Each tour is comprised of three or more restaurants that are in close geographic proximity to each other. Most of their tours are walking tours, but for others the participants will be transported from restaurant to restaurant. Tours run from Memorial Day through Labor Day on Mondays, Tuesdays, and Wednesdays and prices range from $45 to $60 per person. So, for the price of a dinner at one restaurant you have the opportunity to sample the offerings at three or four! Their website has more information about the specific restaurants and times. Whichever you choose, you will be delighted—just be sure to bring your appetite!
Outer Banks Taco Bar
- 3723 N. Croatan Highway, The Bypass, MP 4.5, Ocean Plaza
- Kitty Hawk
- (252) 261-8226
The Outer Banks Taco Bar is an authentic Mexican taco bar with lots of fresh flavors, all made from scratch. Owner Gabe Stabley prides himself on offering high quality, fresh food like corn tortilla tacos hand-pressed to order, crunchy tacos fried in house, burritos, quesadillas, tacquitos and empanadas as well as some hard-to-find treats like house-spiced yucca fries, sweet plantains, local fresh fish tacos and more. The space features an all-wood bar with lots of draft beer choices as well as Central American and domestic bottles. The free fix-it-yourself salsa bar features homemade salsa, sauces, condiments and veggies.
Papa John’s Pizza
- 3809 N. Croatan Highway, The Bypass, MP 4.5
- Kitty Hawk
- (252) 261-2389
This popular pizza chain has made a name for itself by using high-quality ingredients to make their pies. They offer all the favorite toppings, plus specialty pizzas like spinach alfredo and barbecue chicken and bacon. Also on the menu are side dishes like wings, cheese sticks and chicken strips. You can pick up an order at their Kitty Hawk location. Papa John’s delivers within Kitty Hawk and Kill Devil Hills, and they are open for lunch and dinner.
Pete’s Pour House & Ocean Cafe
- 4020 N. Croatan Highway, The Bypass, MP 3.5
- Kitty Hawk
- (252) 261-8700
Everyone is welcome at Pete’s, so come right off the beach to this family-oriented restaurant and enjoy burgers and fries, salads, daily specials and more. Though they have a large wine selection, a full bar and 22 ice-cold beers on tap, they are way more about the family atmosphere and the sports. You’ll be entertained by 17 flat-screen TVs! Bring your family with you to watch the Sunday games. Watch for happy hour specials and live entertainment over the summer. You can get lunch and dinner here as they are open daily from 11 a.m. until 11 p.m. Sunday through Thursday. On Friday and Saturday nights, they stay open later.
Pier House Restaurant
- 3335 S. Virginia Dare Trail, Nags Head Fishing Pier, The Beach Road, MP 11.5
- Nags Head
- (252) 441-4200
The owners of the Pier house Restaurant have made a great thing even better. They have added a third seating area, outside on the pier deck, with full service for drinks and food. Colorful tables and friendly service make this a great way to enjoy this oceanfront atmosphere. In addition, the famous porch over the water now has air-conditioning just like the regular dining room. Whether you want to sit inside or out, enjoy breakfast, lunch and dinner selections including fresh steamed seafood, fried seafood sandwiches, steaks and chicken served up with optional sides such as cole slaw, hush puppies and fries. They’ll even cook your own catch if you like. They have a full bar and serve cocktails, wine and beer. The Pier House is open daily April through November with dinner served through mid-October.
Pizzazz Pizza Company
- 4146 N. Croatan Highway, The Bypass, MP 3.5
- Kitty Hawk
- (252) 255-0050
Pizza is the perfect food when you’re feeding a crowd, and Pizzazz even offers free delivery to get it to your crowd quickly and without hassle. In addition to pizza, they also feature subs, wings and salads. If you’re eating in, enjoy the buffet, including a huge salad bar, at lunch and dinner.
Pizzazz Pizza Company
- 2515 S. Croatan Highway, The Bypass, MP 10.5
- Nags Head
- (252) 261-1111
Pizza is the perfect food when you’re feeding a crowd, and Pizzazz even offers free delivery to get it to your crowd without any hassle. In addition to pizza, they also feature subs, wings and salads. If you’re eating in, enjoy the buffet, including a huge salad bar, at lunch and dinner.
Plaza Azteca Restaurante Mexicano
- 1502 S. Croatan Highway, The Bypass, Milepost 9.5
- Kill Devil Hills
- (252) 255-1060
You may have heard of Plaza Azteca, a Virginia Beach–based chain of restaurants. The restaurants serve upscale Mexican food, and they’re known for their many flavors of margaritas, sizzling fajitas and fresh guacamole, made right at your table. The extensive menu features all the traditional favorites — quesadillas, nachos, burritos, enchiladas and tacos — along with some nice surprises, specials and combinations. Vegetarian items and a kids’ menu are available. The atmosphere is lively and family friendly.
Port O’ Call Restaurant & Gaslight Saloon
- 504 S. Virginia Dare Trail, Beach Road, MP 8.5
- Kill Devil Hills
- (252) 441-7484
Port O’ Call has been a great dining choice for families on the Outer Banks for many years and is known for its fresh local seafood and Angus steaks, prime rib, chicken and pastas. There’s an extensive childrens’ menu, large parties are welcome and reservations are accepted. Port O’ Call serves dinner nightly, and everyone should ask about the chef specials. The restaurant is known for its holiday buffets. They are also available for special events such as weddings, rehearsal dinners, reunions, fraternity and sorority parties as well as office and holiday parties that can be planned as sit-down dinners or buffets. In the gift shop you’ll find a large collection of fashion and fine jewelry.
Red Drum Grille and Taphouse
- 2412 S. Virginia Dare Trail, The Beach Road, MP 10
- Nags Head
- (252) 480-1095
Dine in cozy ambiance and enjoy a variety of lunch and dinner dishes, including sandwiches, burgers, fish and chips and steamed seafood and vegetables plus ribs, steaks, vegetarian dishes, seafood pasta and more. Like the setting, the food could be dubbed “comfort with an upscale dash.” Most any beer lover will be happy as a clam here with 18 beers on tap. Red Drum is closed December and January and reopens in February around President’s Day weekend.
Rita’s Water Ice
- 710 S. Croatan Highway, The Bypass, MP 8.5
- Kill Devil Hills
- (252) 449-2653
Rita’s serves Italian ice, custard and an array of interesting combinations, including mixes, shakes, frozen coffee drinks and fat-free treats. Stop in and cool off.
Rundown Cafe
- 5218 N. Virginia Dare Trail, The Beach Road, MP 1
- Kitty Hawk
- (252) 255-0026
Rundown Cafe serves island cuisine in a casual atmosphere. The food is a fusion of Pacific Rim and Caribbean flavors, and they have a substantial menu of vegetarian options. Upstairs you’ll find an authentic surf bar with a brand new, super large, ocean view deck where you’ll find live music in season. This is a great family-friendly restaurant since the menu is very affordable and there are lots of choices for kids. Rundown serves lunch and dinner seven days a week in the summer. You can also order take-out here. They are closed from the end of November until March 1.
